@[email protected] to Buy it for [email protected]English • 3 months agoHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comexternal-linkmessage-square24fedilinkarrow-up1102arrow-down11file-text
arrow-up1101arrow-down1external-linkHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.com@[email protected] to Buy it for [email protected]English • 3 months agomessage-square24fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish4•3 months agoRight I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
minus-square@[email protected]linkfedilinkEnglish5•3 months agoYes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
minus-squarezeekaranlinkfedilinkEnglish3•3 months agoWhat is happening to the knives in this context?
minus-square@PM_Your_Nudes_PleaselinkEnglish2•1 month agoKnives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them. Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.
Right I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
RIP your knifes
Yes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
What is happening to the knives in this context?
Knives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them.
Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.