I’m having a margarita with Gonzales Reposado. Yum.

  • @RBWellsOPM
    link
    14 months ago

    I’ve been saving the brine from pickled jalapenos and trying to work it into something to drink, mostly have been using it for foods (so good when slow cooking pork, great in tomato sauce) but maybe simple vodka martini is the answer.