Huel mac and cheese + ground Beyond. I added too much water to the mac

  • @bleph
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    1 year ago

    Do you still have it in the pot? If it was me, I would just simmer it down on low heat until I had the thickness I wanted. That process usually is great for flavor as well

    • @gargantuanprismOP
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      51 year ago

      Ah yeah I just cooked it down and it was perfect 🤤

      • Dojan
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        31 year ago

        Define perfect.

          • Dojan
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            41 year ago

            Okay so no miracles occurred.

            • @gargantuanprismOP
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              61 year ago

              I would consider all of my culinary endeavors to be miracles

              • Dojan
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                21 year ago

                Again, I think this is very much a question of how one defines miracle.

                • @Streetdog
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                  10 months ago

                  deleted by creator