The agency wants to lower how much salt we consume over the next three years to an average of 2,750 milligrams per day. That’s still above the recommended limit of 2,300 mg.
The Food and Drug Administration on Thursday laid out fresh goals to cut sodium levels in packaged and processed foods by about 20%, after its prior efforts to address a growing epidemic of diet-related chronic diseases showed early signs of success.
The FDA in October 2021 had set guidelines to trim sodium levels in foods ranging from potato chips to hamburgers in a bid to prevent excessive intake of salt that can trigger high blood pressure, a major risk factor for heart disease and stroke.
The agency is now seeking voluntary curbs from packaged-food makers such as PepsiCo, Kraft Heinz and Campbell Soup. The companies did not immediately respond to requests for comment.
The person you’re replying to is clearly uninformed but I do want to let you know that like most things involving the human body, this isn’t a one-size-fits-all problem. I did keto but I have nondiabetic hypoglycemia, which is how I got an A1C of 3.9, and how I found out how dangerous that is and that I do actually require some (preferably complex) carbohydrates every day.
I understand nondiabetic hypoglycemia is pretty rare so I still support you fighting misinformation (and especially that no one requires added sugars, which should, by now, just be common sense) but I did want to throw this out there, that folks should absolutely seek a doctor before going all in on a zero sugar diet.
Lol I’m not uninformed. Arguing that the human body doesn’t need sugars is a braindead take, but ok.