• @Maalus
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    201 month ago

    Or just stick a teaspoons other end under the lid, prefferably where the thread begins, lever it up a little and it’ll pop.

    • @dragonflyteaparty
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      131 month ago

      Yep, I use the end of a butter knife. You’re fighting the pressure that built up rather than how tight the lid is screwed.

      • @Skullgrid
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        61 month ago

        Engineer solution. The rest are hearsay and folk tales