@yokonzo to Hot SauceEnglish • 6 months agoUsed to not even be able to handle a taco, this year I've been on a spicy kick. Franks red hot wasn't doing it for me anymore so I upgraded to scorpion sauce, and it packs quite a kick!imagemessage-square30arrow-up161arrow-down12file-text
arrow-up159arrow-down1imageUsed to not even be able to handle a taco, this year I've been on a spicy kick. Franks red hot wasn't doing it for me anymore so I upgraded to scorpion sauce, and it packs quite a kick!@yokonzo to Hot SauceEnglish • 6 months agomessage-square30file-text
minus-square@yokonzoOPlinkEnglish1•6 months agoWe visited my parents in South Carolina and my mom had a locally made mango habanero that was just amazing, ordering some straight from that place when I get a chance
minus-square@venusaurlink1•6 months agoThat’s sounds good. I’m usually not into sweet sauces but I’d try it. What’s it called?
minus-square@yokonzoOPlinkEnglish2•6 months agoIt took some searching but I finally found it, it’s from a place called Sheldon farms, only thing is you can only order it in bulk 🥲
minus-square@venusaurlink1•6 months agoThanks for looking! Damn 12 bottles is too many haha. Maybe 6 of us can go in on 2 bottles each
We visited my parents in South Carolina and my mom had a locally made mango habanero that was just amazing, ordering some straight from that place when I get a chance
That’s sounds good. I’m usually not into sweet sauces but I’d try it. What’s it called?
It took some searching but I finally found it, it’s from a place called Sheldon farms, only thing is you can only order it in bulk 🥲
Thanks for looking! Damn 12 bottles is too many haha. Maybe 6 of us can go in on 2 bottles each