Most of the fruits and vegetables are Bioland certified, and most of them are from a local farm near Heidelberg. The melon and obviously the bananas are not from Germany.
The Bread is organic whole-grain spelt bread from a local bakery. The grains are probably also local.
The oat milk is from organic locally (Baden-Württemberg) sourced and produced oats.
Organic products make no sense. It’s a waste of recources and land and the end product is totally overpriced.
Sir, may I introduce you to the importance of soil health and biodiversity?
Also, its still not entirely clear how healthy it is to eat pesticides(AFAIK). Yes, it is less efficient, but that’s the only fiel it falls behind non organic farming.
Call me crazy, but I don’t want PFAS and cancerous Monsanto chems in my food…