@James_Fortis to MoviesEnglish • 4 months agoEating Our Way to Extinction (2021) - narrated by Kate Winslet, this powerful documentary explains how food is the #1 factor destroying the environment and how we can reduce our impact by 75%.www.youtube.commessage-square13arrow-up121arrow-down117cross-posted to: documentariesvideos
arrow-up14arrow-down1external-linkEating Our Way to Extinction (2021) - narrated by Kate Winslet, this powerful documentary explains how food is the #1 factor destroying the environment and how we can reduce our impact by 75%.www.youtube.com@James_Fortis to MoviesEnglish • 4 months agomessage-square13cross-posted to: documentariesvideos
minus-square@James_FortisOPlinkEnglish1•3 months agoThis would be true if the foods weren’t so extremely far apart in terms of efficiency. The least efficient legumes are still much more efficient than the most efficient beef, per gram of protein. Please see table one in the largest meta study ever done on the topic below, constituting 38,700 farms and 90% global calories consumed (also included in the documentary): https://globalsalmoninitiative.org/files/documents/Reducing-food’s-environmental-impacts-through-producers-and-consumers.pdf
minus-square@[email protected]linkfedilinkEnglish1•3 months agoyou already linked poore-nemecek 2018, and I explained some of the problems with the methodology. citing it again doesn’t resolve this
This would be true if the foods weren’t so extremely far apart in terms of efficiency. The least efficient legumes are still much more efficient than the most efficient beef, per gram of protein. Please see table one in the largest meta study ever done on the topic below, constituting 38,700 farms and 90% global calories consumed (also included in the documentary): https://globalsalmoninitiative.org/files/documents/Reducing-food’s-environmental-impacts-through-producers-and-consumers.pdf
you already linked poore-nemecek 2018, and I explained some of the problems with the methodology. citing it again doesn’t resolve this