@OkokimupM to 52 Weeks of BakingEnglish • 4 months agoWeek 33: Brazil - Empadinha de Frangoimagemessage-square2arrow-up128arrow-down10file-text
arrow-up128arrow-down1imageWeek 33: Brazil - Empadinha de Frango@OkokimupM to 52 Weeks of BakingEnglish • 4 months agomessage-square2file-text
minus-square@[email protected]linkfedilinkEnglish1•4 months agoLooks incredible!! Now I want to make them too. Do you think I could use silicon muffin liners or is the muffin tray important?
minus-square@OkokimupOPMlinkEnglish2•4 months agoMy dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?
Looks incredible!! Now I want to make them too. Do you think I could use silicon muffin liners or is the muffin tray important?
My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?