@OkokimupM to 52 Weeks of BakingEnglish • 30 days agoWeek 33: Brazil - Empadinha de Frangoimagemessage-square2arrow-up127arrow-down10file-text
arrow-up127arrow-down1imageWeek 33: Brazil - Empadinha de Frango@OkokimupM to 52 Weeks of BakingEnglish • 30 days agomessage-square2file-text
minus-square@OkokimupOPMlinkEnglish2•29 days agoMy dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?
My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?