cross-posted from: https://lemmy.world/post/18525600
Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
Making your own sirracha mayo! You can adjust exactly how much spice you want in it. Or add in other flavors as desired… I once had to do a Gochujang mayo when out of sirracha, it was different but still good.