@return2ozma to Work Reform • 6 months agoStarbucks’ new CEO faces backlash over 1,000-mile commute to Seattle officewww.theguardian.comexternal-linkmessage-square32arrow-up1395arrow-down15cross-posted to: [email protected][email protected]
arrow-up1390arrow-down1external-linkStarbucks’ new CEO faces backlash over 1,000-mile commute to Seattle officewww.theguardian.com@return2ozma to Work Reform • 6 months agomessage-square32cross-posted to: [email protected][email protected]
minus-square@kat_angstromlink14•6 months agoFascinating I keep hearing it’s much worse than it used to be, profits regardless
minus-square@HackworthlinkEnglish5•6 months agoIt entirely depends on which Chipotle you walk into on what day at what time. Their ingredients are still good. There’s just no consistency. It was never cheap, but at least it’s still (usually) a lot of food.
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Fascinating
I keep hearing it’s much worse than it used to be, profits regardless
It entirely depends on which Chipotle you walk into on what day at what time. Their ingredients are still good. There’s just no consistency. It was never cheap, but at least it’s still (usually) a lot of food.
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