This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what’s fermenting etc.
As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.
I’ve plans to brew a wheat wine. It’s just so much malt that I find it hard to justify, but I really want to try. 20 years ago it was a fairly uncommon offering at a local brewery that I loved, and I’ve wanted to try and recreate it ever since.