@an_onanist to [email protected] • 2 months agoI hate brioche buns!imagemessage-square63arrow-up1584arrow-down144cross-posted to: [email protected]
arrow-up1540arrow-down1imageI hate brioche buns!@an_onanist to [email protected] • 2 months agomessage-square63cross-posted to: [email protected]
minus-square@[email protected]linkfedilink12•2 months agoI adore ciabatta, but it’s way too chewy to make a good burger bun
minus-square@ynthrepiclink3•2 months agoThe light crispy stuff though. It’s still common in NZ. Love it.
minus-square@spongebuelink4•2 months agoHard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
minus-square@ynthrepiclink2•2 months agoI guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.
When did Ciabatta buns go out of vogue?
I adore ciabatta, but it’s way too chewy to make a good burger bun
The light crispy stuff though. It’s still common in NZ. Love it.
Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I’d call a burger medium soft, and ciabatta is too hard for that
I guess it’s not the Ciabatta I know. Light on the inside, crispy on the outside.