• @iamdisillusioned
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    219 days ago

    I’m pretty adverse to fermented, pickled or spicy. Anything in the kimchi universe, big no thanks.

    • @[email protected]
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      fedilink
      119 days ago

      I honestly don’t mind fermented vegetables, I really like kimchi as well but it’s hard to find the good stuff in North America. Fermented meat on the other hand is just… it fills me with dread.