So much sauce is going to be made

  • [email protected]
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    12 months ago

    Thought those were cherry tomatoes. Good lord are you going to have a lot of ridiculously delicious sauce. Anyone have any tips on storage? When freezing, I notice that most herbs lose their potency, including garlic. I haven’t attempted to can tomato sauce before, but canning tomatoes has been a decent option for extending the length of freshness.

    • SpaceBarOPM
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      22 months ago

      For years now I have just Frozen the tomatoes and then defrosted them all at once but it was time to do canning. I’ve noticed zero changes in taste.

    • @just_another_person
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      22 months ago

      Never had that kind of issue with freezing, but canning would be quite shelf stable, and heating wouldn’t be a detriment to the contents.