So much sauce is going to be made

  • DominusOfMegadeus
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    43 months ago

    May I ask what zone you are in? My tomato yields have been terrible this year in 6a.

    • @[email protected]
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      3 months ago

      5a here and the yield is ridiculous, biggest beefsteak so far weights 860g

      That’s just a couple of them, there’s a whole lot more, we started selling them because we didn’t know what to do with so many (not enough time)

    • SpaceBarOPM
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      23 months ago

      I’m in 7a. Rhode Island Massachusetts border.

    • @[email protected]
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      13 months ago

      What exactly are they doing? Are blossoms setting but not fruiting? No blossoms? Green fruit not ripening? Growing tomatoes is my favorite summer pass time and I’m in the same zone, maybe I can offer some assistance?

      • DominusOfMegadeus
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        3 months ago

        Green but not ripening. All that has changed in the last few days! What’s your sauce recipe?

        • @[email protected]
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          13 months ago

          Ha ha ha, I’m not the OP. My sauce recipe is whatever I find on the internet, I’m more into growing them than eating them lol

          What have your daily afternoon temps been? High 80s into the 90s? Are your plants in full sun during the hottest parts of the day?