• @T156
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    13 months ago

    A little sad to see the Lemmy winding down a bit.

    Small victories, but learned to fry an egg, and get it cooked the whole way through without flipping it.

    Still yet to figure out how to have it be slightly runny without being raw up top though.

    Also kind of wish that they sold thicker cuts of bacon. A half-cm thick slice sounds heavenly on toast.