I’ve just reached the point where’d id say I have full control of the process (just bought a grinder, kettle has temp, I’ve got an accurate scale)
I’ve got a basic understanding of how for example water temp affects the taste, but not how to combine the right grind size with the right temp with the right beans at the right ratio
I do pourover
thank you all
In addition to what everyone else has already mentioned, I would like to point out that tasting is a skill you can develop. It’s possible to taste the difference between two methods or recipes, but if you haven’t developed that skill, it’s very hard to tell if a particular change or consistency even matters. Without this skill, you won’t really appreciate the time and effort you put into making coffee in a particular way.