I wanna say, if you get the Four-Cheese or Margerita Expanding 12-inch Frozen Pizza, there is a way to make this yourself.
Can of chickpeas, some hummus if you like as well. Plenty of sharp-cheddar and fresh mozzarella.
Drain, wash and cook the chickpeas ( if they are not cooked ).
Make a tomato pasta sauce, your preferences.
Lightly fry, roast the cooked chickpeas in spices again your choices.
Combine to a simmer with the pasta sauce until very thick. Again add more spices and herbs to your taste.
Take the frozen base and start layering with sauce, hummus, cheese making sure to put loads of cheddar along the edges and smaller blobs of mozzarella around the centre.
Top it off with fresh tomato/mushroom/bell-pepper slices, green-red-jalapenos-habaneros-chillies-peppers.
Baking tray, generous tinfoil, preheat the tray for a crispier bottom, and bake it.
Decorate it with parmesan + basil or even a smearing of pesto ( red or green ).
The best part is, you let this rest and freeze it in the freezer.
Microwave that slices the next day. The Bestest gooiest, crispiest, most tastiest flavour explosagasm like a Nuke !!!
I wanna say, if you get the Four-Cheese or Margerita Expanding 12-inch Frozen Pizza, there is a way to make this yourself.
Can of chickpeas, some hummus if you like as well. Plenty of sharp-cheddar and fresh mozzarella.
Drain, wash and cook the chickpeas ( if they are not cooked ).
Make a tomato pasta sauce, your preferences.
Lightly fry, roast the cooked chickpeas in spices again your choices.
Combine to a simmer with the pasta sauce until very thick. Again add more spices and herbs to your taste.
Take the frozen base and start layering with sauce, hummus, cheese making sure to put loads of cheddar along the edges and smaller blobs of mozzarella around the centre.
Top it off with fresh tomato/mushroom/bell-pepper slices, green-red-jalapenos-habaneros-chillies-peppers.
Baking tray, generous tinfoil, preheat the tray for a crispier bottom, and bake it.
Decorate it with parmesan + basil or even a smearing of pesto ( red or green ).
The best part is, you let this rest and freeze it in the freezer.
Microwave that slices the next day. The Bestest gooiest, crispiest, most tastiest flavour explosagasm like a Nuke !!!
:-D
Nobody should make this. This is a crime against my ancestors.
I lived on this for nearly 5 or 6 years :-D Cheapest and tastiest option that fed me for nearly 4 days x 3-course meals at a time.