The USDA recorded 69 violations in a year. So far, 9 people have died in the outbreak.

On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.

A picture of hell.

  • @[email protected]English
    10•3 months ago

    I appreciate the point you’re trying to make but if you look into it, our meat habit is far and away one of, if not the, biggest climate challenges we face. We cannot continue consuming meat at our current pace and curb global warming, it’s that simple. And while my initial post is extremely judgemental, I really just wish people would start paying attention to how much meat they eat. Is it really necessary? Really? Every meal? Considering the resources meat requires to harvest, I don’t think so, but, sure, harp on my clothes, bro/broette.

    • @[email protected]
      -2•3 months ago

      if you look into it, our meat habit is far and away one of, if not the, biggest climate challenges we face.

      citation needed

        • @[email protected]
          0•3 months ago

          my searches don’t substantiate your claim. i am not responsible for supporting your claim: you are. if you cannot, there is no reason to believe it to be true.

          • @[email protected]English
            2•3 months ago

            Okay, well then I guess you are terrible at internet searches, I’m not sure what to tell you. Invest in an education, my friend. Good luck.

            EDIT: Here’s a video I seem to remember was a decent basic summary. I can’t be bothered beyond that bc I’m frankly skeptical of your sincerity.

              • @[email protected]English
                2•3 months ago

                I edited in a link to a YouTube video in my last comment if you haven’t seen it. Give that a watch I guess. Maybe it will answer your questions if you have the attention span to get through all twelve minutes or so.

                But also do yourself a favor sometime, stop for a few moments and try to pin down why meat eating is such an important part of your identity and why you’re so defensive about it. Like why do you care so much? Who taught you that?

                Or don’t. I’m not your dad.

                • @[email protected]
                  0•3 months ago

                  if you can’t even give a timestamp, I’m not clicking that video. maybe you did provide evidence, but it seems like you don’t even know if you did.

                • @[email protected]
                  -1•3 months ago

                  try to pin down why meat eating is such an important part of your identity and why you’re so defensive about it.

                  I’m not defensive. I’m only interested in keeping the conversation honest, and you have made claims not supported by the facts