@[email protected] to NewsEnglish • 21 days agoPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgexternal-linkmessage-square111fedilinkarrow-up1325arrow-down137cross-posted to: health
arrow-up1288arrow-down1external-linkPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.org@[email protected] to NewsEnglish • 21 days agomessage-square111fedilinkcross-posted to: health
minus-squareZierlinkfedilink1•18 days agoInteresting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
minus-square@[email protected]linkfedilink1•17 days agothere are like 100dreds of different ones ;-) usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.
Interesting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
there are like 100dreds of different ones ;-)
usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.