Great flour, consistent every time, no filler or weird blends like others might have, great recipes, employee owned, etc.

They also have gluten-free flours (both measure for measure and straight up) and good recipes for them. I’m not gluten free but I have a friend that is and the chocolate cake I made them with their flour and recipe was one of the best gluten free cakes there ever had (it’s better than some gluten cakes I’ve had tbh)