No. The criteria is to avoid food borne illnesses. Mayonnaise is made with eggs which is poultry. What happens to poultry if it sits out raw for too long you ask? Well, it starts develop this bacteria know as salmonella which can and will cause death or very serious illness. If you want to consume mayonnaise hot, then that’s on you and best of luck, but I’m not going to let people I ACTUALLY care about do it
I don’t find this article compelling. Obviously it’s not going to last as long unrefrigerated. That seems to be their criteria.
No. The criteria is to avoid food borne illnesses. Mayonnaise is made with eggs which is poultry. What happens to poultry if it sits out raw for too long you ask? Well, it starts develop this bacteria know as salmonella which can and will cause death or very serious illness. If you want to consume mayonnaise hot, then that’s on you and best of luck, but I’m not going to let people I ACTUALLY care about do it
That makes a lot of sense and I see the error of my reasoning. You’ve convinced me.