@[email protected] to Sourdough bakingEnglish • 2 months agoDo you think it’s worth using high-gluten/bread flour in starter?message-square10fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDo you think it’s worth using high-gluten/bread flour in starter?@[email protected] to Sourdough bakingEnglish • 2 months agomessage-square10fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish4•2 months agoI feed starter with the same bread flour I usually bake with so I don’t need to do any more math. I discard about 100g of starter a week which ends up becoming pizza dough so I don’t see the point in trying to cheap out on flour.
I feed starter with the same bread flour I usually bake with so I don’t need to do any more math.
I discard about 100g of starter a week which ends up becoming pizza dough so I don’t see the point in trying to cheap out on flour.