@return2ozma to Work Reform • 12 days ago‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.comexternal-linkmessage-square63arrow-up1362arrow-down112cross-posted to: [email protected]
arrow-up1350arrow-down1external-link‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.com@return2ozma to Work Reform • 12 days agomessage-square63cross-posted to: [email protected]
minus-square@Tylerdurdonlink23•12 days agoThe secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
minus-square@[email protected]linkfedilinkEnglish7•12 days agoNow we just need a sommelier to recommend a good wine pairing from his wine cellar
minus-square@24_at_the_witherslink7•12 days agoIf I learned anything from the movies, it’s gonna be a chianti.
The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
any recipe that calls for pork
Now we just need a sommelier to recommend a good wine pairing from his wine cellar
If I learned anything from the movies, it’s gonna be a chianti.
Get it together, that’s only for liver pairings.
Mmmm pulled long-pork