Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

    • @CarbonatedPastaSauce
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      173 months ago

      Listen buddy, let’s be realistic, I’m no professional chef.

    • @[email protected]
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      23 months ago

      Lul this reminds me, we used to just chuck a few in a plastic bag and warm them up in the micro for like 15 seconds. No idea why, we had a stove and a comal to warm them up.

    • beefbot
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      fedilink
      23 months ago

      But I haaate waiting those 2 extra seconds 🤪