BreadyEnglish · 7 months ago

Scalded khorasan sourdough

sopuli.xyz

Scalded khorasan sourdough

sopuli.xyz

deegeese@sopuli.xyz to

BreadyEnglish · 7 months ago

Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.

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7 months ago
Looks good and reminds me that i have forgotten to feed my starter :(

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