BreadyEnglish • 14 days ago

Scalded khorasan sourdough

sopuli.xyz

Scalded khorasan sourdough

sopuli.xyz

@[email protected] to

BreadyEnglish • 14 days ago

Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.

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2•14 days ago
Looks good and reminds me that i have forgotten to feed my starter :(

Bready

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