I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?
Don’t turn your hobby into your business.
I like ski and golf, so I work part of the year in ski and the other in golf. I hardly practiced either last year. Listen to this person.
This statement tells me more than what most people could tell me. Cheers, my friend
Happy to help!
Still better than turning your business into a hobby… which is what happens to most food trucks that want to become trendy.