• the post of tom joad
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    194 months ago

    I even have a book from the 1700s detailing the use of various herbs.

    do you ever lend it out to the other brits to read? ;)

      • @[email protected]
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        104 months ago

        “Cheers pal, straight to the British Museum. Come, you can read the plaque about how the recipes used to be yours.”

      • @[email protected]
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        64 months ago

        Nah, although that’s older than the US it’s not an old book by our standards. That one’s probably just a first edition of one of Mary Berry’s books.

    • @[email protected]
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      54 months ago

      Sounds like you’ve never had a lincolnshire sausage, or a nicely made shepherd’s pie. Pies and pasties are often seasoned too.

      • the post of tom joad
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        4 months ago

        well i was joking mate.

        Pies and pasties are often seasoned too.

        “often” seasoned?

        i’m just messin my man.