Hrmm we don’t have it often, but we usually treat it like spaghetti and have it with some tomatoe based sauce and garlic bread. We cut the squash in half length wise, salt/pepper and a little cayenne and sugar. Put it upside down (skin side up flesh down) on a baking tray and roast for 40 minutes and shred with a fork.
Other than roasted squash done similar to above, no I’ve got nothing else.
I usually just google a recipe and try one from some website I recognize (all recipes) or highly rated ones elsewhere if I want to try something new.
My pleasure.
Hrmm we don’t have it often, but we usually treat it like spaghetti and have it with some tomatoe based sauce and garlic bread. We cut the squash in half length wise, salt/pepper and a little cayenne and sugar. Put it upside down (skin side up flesh down) on a baking tray and roast for 40 minutes and shred with a fork.
Other than roasted squash done similar to above, no I’ve got nothing else.
I usually just google a recipe and try one from some website I recognize (all recipes) or highly rated ones elsewhere if I want to try something new.
Sometimes, simplicity is best. I’ll try it, thanks!