• @[email protected]
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    fedilink
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    3
    edit-2
    4 months ago

    Oh, my poor child. I’d mail you one if I could.

    Alton covers it in Good Eats “Popover Sometime”. Popovers use a similar batter.

    Stupid easy to make. My mother wasn’t much of a cook (bless her heart), and still taught us to make them as kids.

    • AwkwardLookMonkeyPuppet
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      English
      24 months ago

      I’ll get one next year at the fair. Then I can experience this wonder you speak of.