A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.
Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.
She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.
Damn, they are getting younger and younger. Just recently a 13 year old drilled into a patient during brain surgery in Austria /s
I know a 5 year old who shoved a crayon up his nose.
Ah the ol’ crayola oblongata
10 year olds get to have babies in the usa
Fixed that for you.
You know Homer?