Spent 36 hours prepping this thing, only to f*ck up every aspect of the baking part https://www.diningandcooking.com/1573880/spent-36-hours-prepping-this-thing-only-to-fck-up-every-aspect-of-the-baking-part/ #Bread #Sourdough #SourdoughBread
Spent 36 hours prepping this thing, only to f*ck up every aspect of the baking part https://www.diningandcooking.com/1573880/spent-36-hours-prepping-this-thing-only-to-fck-up-every-aspect-of-the-baking-part/ #Bread #Sourdough #SourdoughBread
It might still be okay. My biggest fuckups were forgetting to put the thing in the fridge overnight. It balooned to 2x its normal size and it was extremely sour. Basically a big lump of starter.