- cross-posted to:
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- cross-posted to:
- [email protected]
Susan Horton had been a stay-at-home mom for almost 20 years, and now—pregnant with her fifth child—she felt a hard-won confidence in herself as a mother.
Then she ate a salad from Costco.
Horton didn’t realize that she would be drug-tested before her child’s birth. Or that the poppy seeds in her salad could trigger a positive result on a urine drug screen, the quick test that hospitals often use to check pregnant patients for illicit drugs. Many common foods and medications—from antacids to blood pressure and cold medicines—can prompt erroneous results.
If Horton had been tested under different circumstances—for example, if she was a government employee and required to be tested as part of her job—she would have been entitled to a more advanced test and to a review from a specially trained doctor to confirm the initial result.
No, it’s not easy to pop hot just from eating a dish with poppy seeds and it hasn’t been for a long time. The trace amounts aren’t nearly enough to reach the minimum threshold.
I would be 100% willing to believe hospital used substandard or defective tests, that she was on another legally prescribed medication that causes false positives, or even that the hospital administered opiates themselves, and through negligence and incompetece, forgot to put it in her chart.
But whenever someone says they ate a poppy seed muffin or salad, and that’s the only explanation they have, I’m immediately leaning towards actual opiates being the culprit.
Not saying it’s impossible these days, I’m saying it’s the least likely possible answer between those two options.
That said, this is the American healthcare system, so my money is on hospital error of some kind.
Scientific proof please.
This isn’t some new development. Anyone who’s had regular drug testing in the last 20 years is aware of this. Clearly, you haven’t had a regular drug testing requirement for a job, parole, or any other reason.
If you had, you would know that modern tests moved the threshold of detection up because of these issues on early era drug tests, which is why this idea persists.
I won’t call it a myth, because it’s always possible a batch of food grade poppy seeds wasn’t properly processed, and that batch has unusually high alkaline contents, or that someone consumed a disgustingly large amount of poppy seed muffins, or salad dressing, a day before their test, but that would be the exception, not the rule.
Also, have you never had the poppy seed salad from costco? The dressing is in a small plastic ramekin with at most, a tablespoon of poppy seeds, but probably less.
So … link the info on the tests?
You are continuing to appeal to your own authority in this.