A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.
Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.
She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.
Go outside.
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You go outside.
Bruh. You just fetishized a 10 year old kid because she’s a female Japanese minor.
You need to step away from your weird anime/hentai loop and step into society.
Bruh, you must be pretty short because that’s the lowest hanging fruit on the tree.