lightrush to Coffee • edit-25 months agoI will not apologiselemmy.caexternal-linkmessage-square19fedilinkarrow-up135arrow-down19
arrow-up126arrow-down1external-linkI will not apologiselemmy.calightrush to Coffee • edit-25 months agomessage-square19fedilink
minus-square@[email protected]linkfedilink5•5 months agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
minus-square@[email protected]linkfedilink5•5 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-square@[email protected]linkfedilink4•5 months ago espresso machine is under pressure Not in the cup its not.
minus-square@[email protected]linkfedilink4•5 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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overheating sugar happens at temperatures water will never ever reach at atmospheric pressure
Sugar caramelizes at temperatures much hotter than boiling water.
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Not in the cup its not.
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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