lightrush to Coffee • edit-22 months agoI will not apologiselemmy.caexternal-linkmessage-square19fedilinkarrow-up135arrow-down19
arrow-up126arrow-down1external-linkI will not apologiselemmy.calightrush to Coffee • edit-22 months agomessage-square19fedilink
minus-square@Sarmythlink6•2 months agoWe used to pack brown sugar right on top of the espresso before pulling a double shot and running it into about an oz of half and half. Delicious and easy to drink immediately.
We used to pack brown sugar right on top of the espresso before pulling a double shot and running it into about an oz of half and half. Delicious and easy to drink immediately.
I should try this. Sounds amazing.