I assume the best way is to go off of date on the packaging for maturity days, but with the weather here it’s kinda hard to determine, they were stunted for a few weeks before even doing anything.
Could frost here anytime and covering these isn’t really an option! Any advice would be appreciated!
For spaghetti squash, you hold it to your ear and listen. If you can hear the sounds of Sicily’s La Vucciria, you’re golden.
Sorry lol
I just wanted a place holder so I could come back and check later, I’m curious myself.
So if I hear the Imperial March it still has a week or so?
At least lol