@[email protected]M to Science [email protected]English • 2 months agoSlapping Chickenmander.xyzimagemessage-square80fedilinkarrow-up1655arrow-down119
arrow-up1636arrow-down1imageSlapping Chickenmander.xyz@[email protected]M to Science [email protected]English • 2 months agomessage-square80fedilink
minus-square@HuginlinkEnglish15•edit-22 months agoYeah 60c is done for chicken. That’s where meat goes from pink to white. It takes 18 min to kill dangerous food bacteria at that temp.
Yeah 60c is done for chicken. That’s where meat goes from pink to white. It takes 18 min to kill dangerous food bacteria at that temp.