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Admiral Snaccbar @Chris Mench Serving shrimp with the tail still on when it’s already mixed into something (pasta, rice, etc) is insane.
If it’s too short to twirl, how is that more convenient?
You just poke a bunch of it with the fork until a suitable amount is stuck between the tines, and then you don’t have a long tail of pasta that’s trying to get sauce all over your shirt.
As someone with rich Italian heritage, you disgust me. May god have mercy on your soul.
Most original italian pasta is short tho.