Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.

  • DrBadstuff
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    11 year ago

    Try Gochujang? It’s a little sweeter depending on the source, and more a paste then a sauce but I found myself using it in similar applications. Kinda sad the story behind Sriracha.

    • UnhappyCamperOP
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      11 year ago

      You’re the second person to suggest gochujang, I’ll have to look into it.