• @[email protected]
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    22 months ago

    I’d never heard of cecina before, but looking it up I think I’ve had things like it, and would definitely opt in, if it were offerred.

    I’ve actually only had it a handful of times, and don’t come across it too often where I live, so I’ll take it however I can get it.

    • Truffle
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      12 months ago

      You are in for a treat when the chance comes up. My mom would serve chilaquiles with a side of refried beans, cecina with mexican cream on top, cotija cheese and avocado slices or guacamole.