@OkokimupM to 52 Weeks of BakingEnglish • 3 months agoWeek 38: Choux Pastry - Pommes Dauphineimagemessage-square4arrow-up150arrow-down11file-text
arrow-up149arrow-down1imageWeek 38: Choux Pastry - Pommes Dauphine@OkokimupM to 52 Weeks of BakingEnglish • 3 months agomessage-square4file-text
minus-square@[email protected]linkfedilinkEnglish3•3 months agoPlease tell me these are sweet. They look delicious
minus-square@[email protected]linkfedilinkEnglish5•3 months ago2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
minus-square@OkokimupOPMlinkEnglish3•3 months agoDefinitely savory. We enjoyed them with a store-bought street corn dip.
Please tell me these are sweet. They look delicious
2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
Definitely savory. We enjoyed them with a store-bought street corn dip.