@OkokimupM to 52 Weeks of BakingEnglish • 3 months agoWeek 38: Choux Pastry - Pommes Dauphineimagemessage-square4arrow-up150arrow-down11file-text
arrow-up149arrow-down1imageWeek 38: Choux Pastry - Pommes Dauphine@OkokimupM to 52 Weeks of BakingEnglish • 3 months agomessage-square4file-text
minus-square@OkokimupOPMlinkEnglish3•3 months agoDefinitely savory. We enjoyed them with a store-bought street corn dip.
Definitely savory. We enjoyed them with a store-bought street corn dip.