• @[email protected]
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      3 days ago

      I was going to say #2 is definitely Capocolla so looks like we got it, thanks for the info on the other two, didn’t know those.

    • @mumblerfish
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      52 days ago

      Cotto, not crudo. Meaning it is boiled, not dry cured.

    • Clay_pidgin
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      22 days ago

      Additionally, I’d say Mortadella is a baloney loaf with white (usually squarish) fat chunks included, and also often black peppercorns.