13g whole bean ground quite fine using Timemore Chestnut C2.
Aeropress inverted.
30g water for a 30 second bloom. Add another 150g water to total 180g and stir. Steep for another 60 seconds (total 90s). Flip, swirl, and push slowly (roughly another minute)
13g whole bean ground quite fine using Timemore Chestnut C2.
Aeropress inverted.
30g water for a 30 second bloom. Add another 150g water to total 180g and stir. Steep for another 60 seconds (total 90s). Flip, swirl, and push slowly (roughly another minute)
The darker the roast the more coarse I grind. But I tend to prefer a light roast, more finely ground
I hardly adjust the grind on mine, i have it “good enough” and have stuck with it.