@[email protected]M to [email protected]English • edit-22 years agoWhat are you steeping today?lemmy.zipimagemessage-square1fedilinkarrow-up111arrow-down10file-text
arrow-up111arrow-down1imageWhat are you steeping today?lemmy.zip@[email protected]M to [email protected]English • edit-22 years agomessage-square1fedilinkfile-text
I’m starting my day with the High Mountain Xiong Di Zai dancong from Yuunan Sourcing. What’s in your cup today?
minus-squareThe Giant KoreanlinkEnglish2•2 years agoI’m taking an extended break from coffee, so I’ve been having yerba mate in the mornings. During the day I’ll drink rooibos or roasted dandelion root. At tea time we have Scottish breakfast.
I’m taking an extended break from coffee, so I’ve been having yerba mate in the mornings. During the day I’ll drink rooibos or roasted dandelion root. At tea time we have Scottish breakfast.