@nemonic187 to Mildly InfuriatingEnglish • 5 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.imagemessage-square113arrow-up1257arrow-down135
arrow-up1222arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.@nemonic187 to Mildly InfuriatingEnglish • 5 months agomessage-square113
minus-square@[email protected]linkfedilinkEnglish64•5 months agoI mean, it clearly works if a lot of businesses do it.
minus-square@[email protected]linkfedilinkEnglish4•5 months agoThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
minus-square@dustyDatalinkEnglish16•5 months agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squarejackeryjoolinkEnglish12•5 months agoExcept for the fact that it makes a bunch of money you mean?
minus-square@[email protected]linkfedilinkEnglish8•5 months agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-square@[email protected]linkfedilinkEnglish2•5 months agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
It’s a ridiculous business model.
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
I don’t even sell flowers!
Based on what measure?
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
Except for the fact that it makes a bunch of money you mean?
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.