@nemonic187 to Mildly InfuriatingEnglish • 3 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.imagemessage-square113arrow-up1257arrow-down135
arrow-up1222arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.@nemonic187 to Mildly InfuriatingEnglish • 3 months agomessage-square113
minus-square@[email protected]linkfedilinkEnglish26•3 months agoI think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12linkfedilinkEnglish13•edit-23 months agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh